Wadi

Rating: 15
Author: Gault&Millau

Laysen valley, Riyadh, Saudi Arabia 12329

15/20
Remarkable Restaurant

3 PHOTOS

Chef: Wed Saleh
Cooking: Fusion | Gastronomic | Modern | Saudi | Traditional
Services: Terrace

Budget (SAR)

Indicative price per person (excl. drinks)

300 to 400

Gault&Millau's review 2026

Amid the prolific rise of Saudi dining establishments, this may well be the most promising direction for raising the country’s gastronomic standards. Because, at its heart, Wadi tells a story. By drawing inspiration from the traditions of the surrounding regions in a broad sense, it becomes possible to integrate the country’s own heritage, and even start from it. This concept has been fully understood by the creators of Wadi, located in the heart of Laysen Valley. Starting from the roots, refining ideas, and infusing them into inspiring, accomplished dishes, this is how Wedd Saleh, the Saudi chef who has both the talent and the ideas, expresses herself : Ethlab is a dish that marries the Hijaz from the eastern part of the country, spicy kibbehs (bulgur dumplings) stuffed with meat, herbs, parsley, and onion, served with peanut butter and a delicate yogurt sauce while the Batan grilled fish is inspired by coastal cuisine and presented in a French-style copper dish, with tamarind tomato sauce, herbs, and roasted potatoes with tahini sauce. Desserts range from classics to more refined creations like Gharameel, a kind of fluffy pancake with vanilla ice cream and crushed pistachios. We’re already planning to return to taste more of the dishes and enjoy the attentive service of a young, deeply invested team (including excellent accompanying bread, olive oil, and the smoked tea offered with dessert), as well as choosing from the many mocktails available at the start or end of the meal.