This is Al Ula's tourist hub, the meeting point for the pedestrian zone a hundred meters from the boulevard, and the gateway to the central, historic main street, lined with craft stores. French, Americans and Brazilians visitors alike take advantage of this strategic terrace and the attentive, well-managed staff. The traditional Lebanese cuisine offers nothing surprising or particularly exciting, but it is competently executed with the tabbouleh and sambouseks, the vine leaves in olive oil, the well-smoked moutabal and the generous kebab, good meat, less exciting vegetables and sauce.