Tofareya

Rating: 12
Author: Gault&Millau

Old town, Saudi Arabia

12/20
Gourmet Restaurant

Chef: Abdulrahman Albashiri
Cooking: Saudi | Traditional
Services: Terrace
Style: With family

Gault&Millau's review 2026

At the end of the old town after the Al-'Ula fort, the atmosphere is unique, especially at sunset, with the majesty of the red rocks towering above the restaurant, the centuries-old charm of the Arab architecture and the horizon disappearing into the desert. Tofareya takes advantage of the setting to set up a pleasant terrace, serving classic Saudi and Levantine dishes. The menu is traditional and well-crafted, with meat or chicken samboussas, zrabian chicken, kabli, kabsa, jareesh and marqoq. Desserts include om ali, basboussa and even French-style crème caramel.