Thara

Rating: 12
Author: Gault&Millau

Abi Bakr As Siddiq Branch Road, An Narjis, Riyadh, 13327, Saudi Arabia

12/20
Gourmet Restaurant

Chef: Mohammad Imran Ghumman
Cooking: Saudi | Traditional
Services: Terrace
Style: With family | With friends

Budget (SAR)

Indicative price per person (excl. drinks)

120 to 180

Gault&Millau's review 2026

Located in a lively commercial center in the northern part of the city, Thara offers a calm retreat shaped by warm tones and décor inspired by classic Najdi architecture. The space blends modern lines with Persian-inflected details: hanging clay jars, dried palm leaves above the service area, and handcrafted textures that give the restaurant its distinct character. Generous armchair-style seating and smaller side chairs enhance comfort, while leather placemats and refined RAK porcelain complete a thoughtfully curated table setting. The welcome extends the spirit of Saudi hospitality with Arabic coffee, dates, and a tahini-based dip served on a wooden tray, setting a gentle, traditional tone before the meal begins. The cuisine follows this philosophy, offering a modern approach to classic Saudi dishes and familiar Middle Eastern preparations. Plates remain hearty, colorful, and rooted in regional flavors, favoring authenticity over sophistication. Whether in the comforting pumpkin soup, the straightforward hummus, or the generous grilled specialties, the kitchen delivers sincere, home-style cooking with reassuring consistency. Thara succeeds in creating a dining experience where atmosphere and cuisine speak the same language: warm, welcoming, and grounded in local tradition, yet presented with a contemporary eye. It is a place that values comfort, generosity, and cultural identity, offering guests a pleasant and coherent interpretation of modern Saudi dining.