Taleed By Michael Mina - Bab Samhan, a Luxury Collection Hotel

Rating: 12
Author: Gault&Millau

7628 King Faisal Ibn Abd Al Aziz, Road, Riyadh 13712, Saudi Arabia

12/20
Gourmet Restaurant

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4 PHOTOS

Chef: Michael Mina
Cooking: Fusion | Mediterranean | Modern | Saudi
Services: Accomodation
Style: Exceptional setting

Gault&Millau's review 2026

Media-savvy American chef Michael Mina has taken over the second floor of this magnificent 5-star hotel in Diriyah, where grand luxury blends with superb traditional Arab architecture. The room features a small table, for an intimate, peaceful experience, where the chef signs a Mediterranean-inspired menu. The execution and service are on a par with the finest hotel tables, for a cuisine that is nevertheless very classic : Red Sea octopus in a saffron broth with chickpeas and cardamom, Jeddah shrimps with kabsa spices, saffron rice and crispy onions, fried fish from Hejaz with hassawi rice and tamarind sauce. Good service.