Taleed By Michael Mina - Bab Samhan, a Luxury Collection Hotel
7628 King Faisal Ibn Abd Al Aziz, Road, Riyadh 13712, Saudi Arabia
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4 PHOTOS
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Practical information
- Location
- Riyadh
- Chef
- Michael Mina
- Cooking
- Fusion | Mediterranean | Modern | Saudi
- Services
- Accomodation
- Style
- Exceptional setting
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Media-savvy American chef Michael Mina has taken over the second floor of this magnificent 5-star hotel in Diriyah, where grand luxury blends with superb traditional Arab architecture. The room features a small table, for an intimate, peaceful experience, where the chef signs a Mediterranean-inspired menu. The execution and service are on a par with the finest hotel tables, for a cuisine that is nevertheless very classic : Red Sea octopus in a saffron broth with chickpeas and cardamom, Jeddah shrimps with kabsa spices, saffron rice and crispy onions, fried fish from Hejaz with hassawi rice and tamarind sauce. Good service.
Map
OPENING HOURS
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- TUE
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Michael Mina Chef
Menu
A la carte
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