Taj Mahal

Rating: 11.5
Author: Gault&Millau

Al Olaya, Riyadh 12241, Saudi Arabia

11.5/20
Gourmet Restaurant

Cooking: Indian | Traditional
Style: With family | With friends

Gault&Millau's review 2026

Taj Mahal offers a casual friendly take on Indian cuisine in a bright welcoming space. The interior is cheerful and eclectic, combining yellow faux-leather seating, colorful lanterns and a mix of marble, wood and copper accents. Presentation is thoughtful, often served in clay and copper dishes, with colors and textures that enhance the appeal of each plate. Classic dishes are well executed. The daal is thick yet delicate, with cumin, fried onions and chili flakes providing a satisfying spice without overwhelming. Chicken dishes are tender, fragrant and balanced, with creamy sauces that highlight coconut and subtle sweetness. The biryanis are colorful and well-spiced perfectly cooked rice and a harmonious mix of vegetables and curry notes. Taj Mahal delivers flavorful comforting Indian cuisine in a bright cheerful and approachable setting. The food is generous, aromatic and well-prepared, making it a reliable choice for both casual meals and larger gatherings in Riyadh.