Rasoi by Vineet - Mövenpick Hotel Tahlia Jeddah
8749 Hael, Al Andalus, Jeddah 23326, Saudi Arabia
© Nicolas Dumont
© Nicolas Dumont
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© DR
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© Nicolas Dumont
12 PHOTOS
© Nicolas Dumont
© Nicolas Dumont
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© DR
© Nicolas Dumont
Practical information
- Location
- Jeddah
- Chef
- Vineet BhatiaMohammad Salauddin
- Cooking
- Indian | Modern
- Services
- Accomodation, Disabled access
- Style
- Elegant, With family, With friends
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
On the first floor of the Mövenpick, this elegant Indian table combines decorative elements from the subcontinent with traditional, well-executed cuisine. Between the large canvases painted in the style of a herbalist's notebook, the old wooden and caned doors and the paisley-patterned seats, the chef restores the classics with as much care for content as for form, with the tikki amritsari with Punjabi chickpeas, with almond crumbs, tamarind and yoghurt, the excellent lamb korma cooked with cashew nut paste, curry leaves, shiitake and truffle oil, tender and long on the palate, with well-balanced spices between roundness and liveliness, the saffron-flavored rice exemplary. Available and professional staff.
Map
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Vineet Bhatia Chef -
Mohammad Salauddin Chef
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Amritesh Janardan Chef de service
Menu
A la carte
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