MLLe

Rating: 13
Author: Gault&Millau

Salem Bin Abi Bakr Shikhan, Umm Al Hamam Al Gharbi, Riyadh 12329, Saudi Arabia

13/20
Chef's Restaurant

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6 PHOTOS

Chef: Abdullah Bakri
Cooking: Lebanese | Modern
Style: Elegant | With family | With friends

Gault&Millau's review 2026

In the lively setting of Laysen Valley, one of Riyadh’s most popular dining destinations, Mademoiselle makes a strong impression. The décor is striking without excess: a central flowering tree anchors the room, while a marble bar and a painted ceiling add both depth and character. The attention to detail continues in service, the Lebanese Executive Chef can be glimpsed through a small kitchen window, personally overseeing final preparations with rigor, while the waiter provides clear, precise guidance through the menu. On the table, the Fattouch Burrata stands out for its creative balance of flavors, the Risotto Sayadiyah revisits a traditional dish with finesse, and the Mafroukeh with mascarpone and ricotta mousse bridges authenticity and elegance. Around these highlights, an inventive collection of hummus variations, from Wagyu to beetroot and avocado, illustrates a kitchen that dares to reinterpret Lebanese classics with originality while maintaining coherence and balance.