Marble

Rating: 11
Author: Gault&Millau

6182 Prince Turki bin Abdulaziz Al Awal Road, Riyadh, 12321 Saudi Arabia

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Abdulrahman Al Sowailem
Cooking: Grill & barbecue | Modern
Style: With friends

Budget (SAR)

Indicative price per person (excl. drinks)

180 to 250

Gault&Millau's review 2026

Marble offers a focused and confident approach to grilled meats, showcasing the quality of its ingredients with precision and restraint. The menu emphasizes distinctive cuts, from prime rib and ribs Asado to bacon skewers and miso-infused steaks, highlighting the restaurant’s dedication to flavor and technique. Dishes are presented simply but effectively, allowing the ingredients to take center stage. The Ponzu steak stood out — perfectly cooked, juicy and rich, with the ponzu sauce and green onions providing a bright, balanced contrast. Other offerings delivered consistent results, with open-flame grilling enhancing the natural depth and texture of the meats. Accompaniments and garnishes were minimal yet thoughtful, complementing the proteins without overwhelming them. The menu demonstrates both cohesion and creativity, incorporating subtle twists such as miso and ponzu to elevate familiar cuts. Execution across the board is precise, reflecting a kitchen that values clarity of flavor and technical skill. Marble succeeds in presenting a straightforward, satisfying, and well-conceived meat-centric experience, where the quality of the grill is the undisputed highlight.