Manko

Rating: 12.5
Author: Gault&Millau

Aly Al Khazin, Ar Rawdah, Jeddah 23421, Saudi Arabia

12.5/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Luis Angel Huamani Huerta
Cooking: Asian | Fusion | Peruvian
Services: Live show | Terrace
Style: With friends

Budget (SAR)

Indicative price per person (excl. drinks)

250 to 300

Gault&Millau's review 2026

Gaston Acurio showcases Peruvian cuisine around the world, particularly through his Manko chain, which is present in Paris, Athens, Doha and Jeddah. In this imposing three-story mall, Manko adjoins other successful restaurants, while retaining its personality and trendy atmosphere, to the sound of Aya Nakamura or other very contemporary music. Great comfort and high standards to appreciate, with the many inventive mocktails, guacamole topped with a mountain of tomatoes and herbs, bao beef with good confit meat, criolla with mint, cucumber sauce and crispy sweet potatoes, a "real" ceviche, a rarity here, well-dosed chili pepper and fresh coriander on a high-quality "hamour" fish, in large cubes. The creations are also interesting, like the aeropuerta, a tortilla with shrimp, fried fish and vegetable rice, a pleasant blend of good ingredients. Chicha corner, well-trained service that responds to all requests.