Maiz

Rating: 14.5
Author: Gault&Millau

Al Bujairi, Diriyah 13711, Saudi Arabia

14.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Elia Kaady
Cooking: Saudi
Services: Terrace
Style: With family | With friends

Budget (SAR)

Indicative price per person (excl. drinks)

385 to 485

Gault&Millau's review 2026

It is one of the most convincing, authentically Saudi dining experiences in the city. In the Bujirai Terrace food hall, facing the magnificent At-Turaif citadel (don’t miss the 7pm sound-and-light show), this spacious venue feels like a private home where you're welcome with a greeting tea and a date before entering two long, adjoining dining rooms. The large communal tables contribute to the festive atmosphere of a cuisine proudly rooted in local tradition, supported by an enthusiastic staff who take pride in their work ; great care is given to presentation, plating, and finishing touches, starting with the thoughtful and flavorful amuse-bouches (tahini, olives, pea purée, date-fig purée with honey). The ingredients of the lovely jarji salad, smoked eggplant, herbs, and spices, are assembled in front of guests, just like the kubeila, one of the restaurant’s signature dishes, gets an unexpected final flourish that brings together delicious stuffed vine leaves, slices of lamb, and potatoes in a subtly aromatic ensemble. The final mouhalabieh is technically perfect, adorned with a delicate ribbon of fresh fruit. Every detail counts, from the décor to the table setting, featuring beautifully crafted pottery, and the wide range of beverages, mocktails, fruit juices, alcohol-free beers and wines, caters to nearly every preference.