Madeo

Rating: 11.5
Author: Gault&Millau

Al Hada, Riyadh 12912, Saudi Arabia

11.5/20
Gourmet Restaurant

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3 PHOTOS

Chef: Alessandro Bottazzi
Cooking: Italian | Pizza
Style: Casual | With family

Gault&Millau's review 2026

On the lower level of Via Riyadh, this spacious Italian restaurant offers a fairly faithful representation of a modern trattoria, both in its décor and its culinary approach. You'll find anything needed in the menu for the antipasti, salads, pizzas (four varieties, including the Margherita), pasta, fish, and meat dishes. Whether seated at well-spaced tables or at the counter facing the kitchen, it’s easy to appreciate the solid technical skill of the kitchen team, who deliver very well-made spinach and ricotta ravioli, a less exciting but fresh, however slightly overcooked, sea bass in tomato sauce with roasted potatoes, and a decent apple pie, with cinnamon and almonds. Young well-trained service staff, mocktails and fresh juices.