Koojeh

Rating: 10.5
Author: Gault&Millau

Orwa Bin Al Ward, Al Muruj, Riyadh 12282, Saudi Arabia

Selected

BOOK

5 PHOTOS

Chef: Fahad Alruwishid | Ashok Shrestha
Cooking: Traditional
Style: Casual | With family | With friends

Budget (SAR)

Indicative price per person (excl. drinks)

80 to 100

Gault&Millau's review 2026

Koojeh offers an intimate, unpretentious setting where the aromas of saffron, herbs, and grilled meats instantly set the tone for an authentic Persian experience. The atmosphere is warm and convivial, though the proximity of tables can occasionally be felt. The menu is coherent and distinctly Persian, with saffron, pomegranate, pistachio, and fresh herbs shaping the culinary identity. Dishes such as Kashk Bademjan and Kubideh Kebab reflect tradition and refinement, while the Saffron Rose Ice Cream, though bold, reveals a powdery note that disrupts balance. A rustic starter of white cheese with herbs, walnuts, and warm bread embodies Iranian hospitality, simple yet generous. Presentation favors abundance over minimalism: hammered metal plates, vivid colors, and rustic tableware highlight Persian tradition and create a vibrant dining experience. At around 100 SAR for a complete meal, Koojeh delivers excellent value, pairing authenticity with generosity in a discreet neighborhood setting.