Harrat - Banyan Tree AlUla

Rating: 13
Author: Gault&Millau

Wadi Ashar Tabuk, 43563, Saudi Arabia

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef: Ricardo Lujan
Cooking: Tapas | Vegan
Services: Accomodation | Terrace
Style: Casual | Elegant | Exceptional setting | With friends

Gault&Millau's review 2026

It's a rare and exclusive sight, a table right on the edge of the desert, with majestic geological structures sculpting the horizon. The resort is one of the region's most luxurious offerings, with its wilderness homes and restaurants accessible by buggies. Harrat offers a high standard of Saudi and Middle Eastern cuisine, open all day and with a few more international dishes for the naturally demanding traveler. We recommend the traditional Hejaz saleeg, with rice cooked in milk, cardamom, onions and garlic, spices and chicken; lamb mansaf and Jordanian-style rice, jameed sauce (fermented goat's milk dried and then rehydrated), pine nuts and marqoq bread. Lebanese desserts.