Goji Kitchen - Marriott Riyadh Diplomatic Quarter

Rating: 13
Author: Gault&Millau

6781 Abdullah Alsahmi St, Al Safarat, Riyadh 12242, Saudi Arabia

13/20
Chef's Restaurant

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3 PHOTOS

Chef: Osama El Bassiony
Cooking: Asian | Fusion | Modern | Vegan
Services: Accomodation
Style: Elegant | With friends

Gault&Millau's review 2026

This refined yet relaxed restaurant inside the Marriott Bonvoy blends calm elegance with thoughtful design. The space is bright and airy, with earthy tones, whimsical art, plants throughout and well-spaced tables that offer privacy without feeling formal. Service is a clear highlight. From the warm, professional welcome to the personalized attention throughout, the staff are polished, friendly and genuinely attentive. Small touches — like being greeted by name or having a mocktail tailored to taste — show a high level of care and training. The menu leans Asian-inspired, with dim sum, ramen, bao and gyoza taking center stage. Some items (like lasagna or steak) feel a little out of place, but what’s done well is very well done. The dim sum was a standout — fresh, delicate and expertly made. Overall, this is a polished, well-run spot ideal for a relaxed lunch or dinner.