Café Boulud - Four Seasons Hotel Riyadh

Rating: 12.5
Author: Gault&Millau

Kingdom Centre, Olaya St, Al Olaya, Riyadh 11321, Saudi Arabia

12.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Chef: Nicolas Lemoyne
Cooking: French
Services: Accomodation
Style: Elegant | With friends

Budget (SAR)

Indicative price per person (excl. drinks)

175 to 225

Gault&Millau's review 2026

This reference from Daniel Boulud, one of New York's most respected chefs, is sure to draw a crowd. In a chic, relaxed palace bistro atmosphere, with music at a good volume and subdued lighting, in a set of three rooms including one with a pleasant glass roof. The welcome is very professional, the service well organized, advising and encouraging with conviction. The Franco-international cuisine lives up to its promise, with mushroom rice and truffle-scented arancini as a hearty appetizer, and a wide choice of starters and main courses, ranging from the French bourgeois repertoire (quenelles lyonnaises, for example) to universal plates, vitello tonnato, beef tartare, slightly overcooked salmon, quinoa and peppers, well-made black cod, white beans, tomato and chorizo, much better than the over-thin sea bass fillet under a mountain of fennel tagliatelle. Good lemon-fennel dessert, selection of non-alcoholic wines by the glass and bottle, classic mocktails and creations.