Asmak Tharaa

Rating: 12.5
Author: Gault&Millau

Prince Sultan Street, Al Naeem, Jeddah 23526, Saudi Arabia

12.5/20
Gourmet Restaurant

Chef: Mohammad Imran Ghumman
Cooking: Seafood
Services: Delivery Service | Terrace
Style: Casual | With friends

Budget (SAR)

Indicative price per person (excl. drinks)

120 to 200

Gault&Millau's review 2026

Appearances can be deceiving... In this neighborhood near the airport, the facade goes virtually unnoticed. And yet, once you step through the wooden door, you're in for a pleasant contrast! The sober yet elegant ground-floor room offers an enjoyable, relaxing setting. The blue and sandy colors are in total harmony with the marine cuisine. For even greater intimacy, you can even opt for tables nestled in alcoves, which can easily be concealed behind nice movable dividers with seaside prints. Shellfish and fish are treated in a thousand and one ways : grilled, marinated, breaded... Served whole, at their simplest, or cooked, their freshness ensures the reputation of the house. For example, "hamoor" fillets, with their delicate, slightly overcooked flesh, accompany a hearty biryani with clean, warm flavors. Several variations of the traditional dessert, banana marsah, make for a sweet end to the cruise. A slightly distant welcoming staff, but friendly, efficient service.