Asmak Tharaa
Prince Sultan Street, Al Naeem, Jeddah 23526, Saudi Arabia
Practical information
- Location
- Jeddah
- Chef
- Mohammad Imran Ghumman
- Cooking
- Seafood
- Services
- Delivery Service, Terrace
- Style
- Casual, With friends
Budget
(SAR)
Indicative price per person (excl. drinks)
120 to 200
Gault&Millau's review 2026
12,5/20
Gourmet Restaurant
Appearances can be deceiving... In this neighborhood near the airport, the facade goes virtually unnoticed. And yet, once you step through the wooden door, you're in for a pleasant contrast! The sober yet elegant ground-floor room offers an enjoyable, relaxing setting. The blue and sandy colors are in total harmony with the marine cuisine. For even greater intimacy, you can even opt for tables nestled in alcoves, which can easily be concealed behind nice movable dividers with seaside prints. Shellfish and fish are treated in a thousand and one ways : grilled, marinated, breaded... Served whole, at their simplest, or cooked, their freshness ensures the reputation of the house. For example, "hamoor" fillets, with their delicate, slightly overcooked flesh, accompany a hearty biryani with clean, warm flavors. Several variations of the traditional dessert, banana marsah, make for a sweet end to the cruise. A slightly distant welcoming staff, but friendly, efficient service.
Map
OPENING HOURS
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Mohammad Imran Ghumman Chef
