A large, convivial space that brings together mainly locals, but also a few tourists in this central district, around a huge fish stall. Everything is shared here, tables for six are occupied by two, recipes are international (right down to the Thermidor lobster) and the freshness is there. The hot bread is changed as often as you like, so you can savor this simple, expressive cuisine, served with speed and kindness : the shrimp soup, the enormous Red Sea mussels with their tangy sauce, the seafood tagine with curry are all tasty, and the parrot fish (harid) offers tender, soft flesh and perfect cooking.